做法:1.牛肉糜加盐.淀粉.黑胡椒拌匀;2.北豆腐切块,片成两片连接不断的豆腐夹,边角碎豆腐剁碎;3.肉糜加生抽.碎豆腐.姜末拌匀,入豆腐夹,码盘中;4.蛋黄打散入豆腐夹,封住边缘;5.油热入豆腐夹,中火煎至两面酥黄盛起;6. ...
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