选取成熟饱满无霉菌的长柄扁桃种子,严格控制长柄扁桃种仁的含水量,脱壳后收集饱满的长柄扁桃种仁,用筛子、簸箕(如有机器更好)等除去杂质(沙、土、材、壳),将长柄扁桃种仁粉碎,在100~110℃,炒制长柄扁桃种 ...
用微信扫一扫互动赢积分
Powered by Discuz! X3.2
( 陕ICP备13001875号-1 )